mga luto ko

munting aklatan ng mga lutuin na nalaman, natutunan at minana ko sa lola orang ko, sa nanay ko, tiyahin, tiyuhin, mga kapatid, mga pinsan, mga kaibigan, at iba pa na hindi nagdamot ng kaalaman nila sa pagluluto ng kahit na anu-ano lang. i-share ko rin sa inyo, malay niyo magustuhan niyo version ko at version nila! paunawa lang po na di ako kasing-galing ng lola ko o ng nanay ko magluto - minsan tyamba lang! pero masarap naman (daw) ang kinalalabasan... :)

Name:
Location: Dubai, United Arab Emirates

a daughter, a sister, a mother, a friend ...

Tuesday, August 14, 2007

Beef Mushroom




I tried this recipe I got from my friend...so easy lang daw eh di... subukan...
And what do you know??? easy nga lang!

Ingredients:

o Beef strips (i used beef rumpsteak)
o Onion - sliced
o Garlic - minced
o Green bell pepper – cut into strips
o Button mushroom – cut into two or three if big (i used canned one coz i forgot to buy the fresh ones)
o Knorr mushroom soup (powder)
o Water
o Salt
o Ground Pepper
o Soy sauce
o Oil for sauteeing


To Cook:

Heat up wok/pan. Pour oil just enough to sautee. When oil is hot, add onion and cook till clear, then garlic, then the beef strips. Sprinkler ground pepper, let simmer till beef is cooked through, then add mushroom and bell pepper. Simmer again.

While simmering, dissolve mushroom powder in little water (just enough to thicken the sauce). Pour over the beef, season with salt and pepper (to taste). Cook until sauce thickened to your liking.

tadah.... tapos na... okey ba???
at ito ang ulam namin last night...

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