mga luto ko

munting aklatan ng mga lutuin na nalaman, natutunan at minana ko sa lola orang ko, sa nanay ko, tiyahin, tiyuhin, mga kapatid, mga pinsan, mga kaibigan, at iba pa na hindi nagdamot ng kaalaman nila sa pagluluto ng kahit na anu-ano lang. i-share ko rin sa inyo, malay niyo magustuhan niyo version ko at version nila! paunawa lang po na di ako kasing-galing ng lola ko o ng nanay ko magluto - minsan tyamba lang! pero masarap naman (daw) ang kinalalabasan... :)

Name:
Location: Dubai, United Arab Emirates

a daughter, a sister, a mother, a friend ...

Tuesday, July 05, 2011

more on cravings....

yet another craving (or was it simply hunger?!) anyways, i was like wanting to eat muffins since last night - and have something in my head to whip up. however, this afternoon (teehee... it was just after lunch! :D) .. while preparing the ingredients - i saw the bunch of apples that i already have forgotten .. :D. so instead i made a batch of apple spice muffin and half of cherry-jam muffin (again heheh .. i just love jam-filled muffins!)





after just cooling for a few minutes - i ate two ... the cut ones .. :D and had them with a nice cuppa coffee .... my afternoon is complete, or almost complete :)

the recipe i used for these muffins was from 'basic muffin recipe' of Group Recipes:


Ingredients:
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 3/8 cup oil (that is 1/4 cup plus 2 Tablespoons)
  • About 1 cup of any additional optional ingredients

How to make it

  • Stir together dry ingredients in a large bowl.
  • Add wet ingredients and any optional ingredients and stir just until moistened. (Adjust amount of milk depending on how moist your add-ins are - add less for moist things like banana, crushed pineapple, or pumpkin and add a bit more if needed for dried fruits.)
  • Scoop into greased muffins tins (an ice cream scoop works well for this).
  • Sprinkle the tops with sugar if desired, and bake at 400 degrees for 25 to 30 minutes or until done.
for the apple spice - add i/2 cup chopped apples, 1/4 tsp cinnamon and dash of nutmeg ( i don't have the nutmeg but still tasted good!)

for the jam - i added 1 tsp of jam into each muffin cup and topped-off with more batter.


ref: http://www.grouprecipes.com/72374/basic-muffins-with-variations.html

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